In aid of Teenage Cancer Trust, over 60 musicians have come together for a book that merges iconic portraits with captivating recipes, accompanied by personalised interviews.

A concept created by Patrice De Villiers, with interviews by music journalist Andrew Harrison and recipes by rock 'n roll cook Sarah Muir, the result is an impressive testament to what can be achieved by goodwill and earnest desire. The project has been supported by 250 companies and individuals all working together for the benefit of others.

From rock legends to emerging artists, an incredible fusion of musicians reveal their passion for tucking into a favourite and often, unexpected culinary desire.

Who would have predicted Coco Sumner's obsession with Eggy soldiers? Or Paloma Faith's for Paella? Who would have thought Example has a passion for Jaffa Cakes? Or Johnny Borrell for Salmon? And who would have guessed VV Brown's guilty pleasure for Marmite? Or Kasabian and Noel Fielding's for a beggars banquet feast.

The result is a beautifully crafted book, with an appeal that it has been created for the good of others.

Love music love food: The rock star cook book is available in all major retailers now.

LoveMusicLoveFood: The Rock Star Cookbook is available at www.lovemusiclovefood.org


The Rock Star Cook Book  is a beautifully crafted book, published by Quadrille with an appeal that it has been created for the good of others, Teenage Cancer Trust.

is available now at www.lovemusiclovefood.org

or at Teenage Cancer Trusts on line store


We are also happy to offer a limited edition of prints for further information please visit.


Thank you to all those who have helped create this project or bought a copy in support of such a great cause, LMLF.





Foreword by :
Heston Blumenthal

Photography & concept :
Patrice de Villiers

Words :
Andrew Harrison

Recipes :
Sarah Muir

Book design : 
Jason kedgley @ Tomato

Brand Identity :
Barnbrook Design







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